This book is about four accidental food inventions. The first is the ¨chocolate chip cookies¨, invented in 1930 by Ruth Wakefield. The second is the ¨crisps¨, invented in 1853 by Gorge Crum. The third is the ¨ice lollies”, invented in the early 1900s by Frank Epperson. The fourth is the “ice-cream cones “, invented in 1904 by Ernest Hamwi.
