The writer of the book is Rob Waring. The book talks about a fish that it is famous in Japan. Puffer fish sellers crowd the famous Tsukiji seafood market in Tokyo. The puffer fish is a poisonous fish that many people died when they eat it. Tom and Aki are two friends that they diside to try the famous puffer fish. At the Matsumoto restaurant, Chef Hayashi is the one who will serve Tom his first fugu. Chef Hayashi he’s been preparing fugu for very long time and he has been doing this for 53 years. When he served the plate with the puffer fish and Tom try it, smiles and then Aki ask him if he is breathing. Tom answer that he can breath and then the two friends enjoy their delicious meal. Luckily Tom has survived his dangerous dining experience that many people wouldn’t even try a dinner that could kill them.
