Author:
Summary:
The book talks about the puffer fish which is usually eaten in Japan. You need to prepare it properly so you can eat it without getting poisoned.
New Words: Fugu, chrysanthemum, cyanide
Favourite part of the book:
My favorite part is on page 12 where a specialist on cleaning puffer fish explains how most people when they catch and cook them, they get poisoned since they don’t know how to clean them
Class:
I give this book
